Net wt. 1.85 oz (53g)

Cajun is a spicy aromatic blend. The focus is on the Cayenne Pepper with all other ingredients blended to compliment its fiery flavor. The result is a wonderful, versatile flavor that can be utilized in an endless amount of applications. Keep it simple with blackened chicken or spicy red potatoes. For a challenge cook up a brown roux and make a pot of rich Cajun gumbo.

Net wt. 1.9 oz (55g)

This blend can be used for many varieties of Latin cuisine. It has a flavor with great depth. Use as much or as little as you like to your meats and seafood, they will never taste better. When applied before cooking the aromas will sear deep into the food. With starch and other sides you may choose to apply the blend later and get the aromas up front.

Net wt. 1.85 oz (53g)

Greek is a tasty blend that will enhance anything it touches. When used in vegetarian dishes the appetizing aromas deep in the vegetables will be unlocked. Also great with all of your essential meats including lamb. The herbs and spices are blended to compliment the flavors that naturally occur in your favorite foods.

Net wt. 1.9 oz (54g)

Chili powder is at the base of many Mexican dishes. When used wet or dry the taste is unmistakable. As an addition to many sauces the depth of the smoke dried chili makes for a full flavor that enhances each ingredient. When used as a dry rub the meat will be crusted with a well rounded spicy layer before the succulent meat.

Net wt. 1.9 oz (55g)

This particular blend has a passionate following worldwide. They will tell you that if it does not have Scotch Bonnet peppers then it is not Jamaican Jerk. This pepper has a sharp heat that does not linger. When food is cooked with this blend an unmistakable flavor emerges. Any meat will be enhanced when introduced to this blend. Also favorite root vegetables such as sweet potatoes.

Net wt. 1.9 oz (54g)

Favorite Chinese ingredients are blended around the pungent ginger root  Multiple levels of flavor will be exposed when applied to your food before cooking at a high heat. Meats and vegetables can be seasoned together and served over your favorite rice or Asian noodle. Easy sauces can be built with common household ingredients based on this recipe.

Net wt. 1 oz (30g)

This delightful blend highlights the aromas of basil and rosemary.  These fragrant herbs are combined with other sharp favorites such as sage and thyme. The result is a balanced blend that can applied in many culinary practices. For herb crusted meats there is no better option. Bright flavors found here will compliment anything it touches. Toss with your favorite starch and oil for a roasted treat. 

Net wt. 2.75 oz (78g)

Apple Pie… Delicious!

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