Our SpiceS
Small Batch + locally-blended, flavorful and salt-free Spice Blends. Order now below.
Net wt. 1.85 oz (53g)
Early immigrants of the Louisiana gulf wanted to add flavor to their food. For this, they looked to the spicy Cayenne pepper mixed with garlic, onion and herbs. Over 300 years later, you can have all of these flavors in our “Two Step Cajun Seasoning.”
Net wt. 1.85 oz (53g)
Cajun is a spicy aromatic blend. The focus is on the Cayenne Pepper with all other ingredients blended to compliment its fiery flavor. The result is a wonderful, versatile flavor that can be utilized in an endless amount of applications. Keep it simple with blackened chicken or spicy red potatoes. For a challenge cook up a brown roux and make a pot of rich Cajun gumbo.
Net wt. 1.9 oz (55g)
Adobo as we know it has evolved over time and region. The one enjoyed today is of Latin American origin and is known for its aromatic flavor. With Cilantro as the star herb, onion and chili powder show their full potential in our “Fitz Roy Adobo Seasoning”
Net wt. 1.9 oz (55g)
This blend can be used for many varieties of Latin cuisine. It has a flavor with great depth. Use as much or as little as you like to your meats and seafood, they will never taste better. When applied before cooking the aromas will sear deep into the food. With starch and other sides you may choose to apply the blend later and get the aromas up front.
Net wt. 1.85 oz (53g)
While Greek cuisine has been changing for 1000’s of years, one thing has remained true. Vegetables paired with herbs and spices from all over the world have a presence in any meal. Here tomatoes, beets and celery blend in harmony. Tour the Mediterranean with our “Green Stone Greek Seasoning.”
Net wt. 1.85 oz (53g)
Greek is a tasty blend that will enhance anything it touches. When used in vegetarian dishes the appetizing aromas deep in the vegetables will be unlocked. Also great with all of your essential meats including lamb. The herbs and spices are blended to compliment the flavors that naturally occur in your favorite foods.
Net wt. 1.9 oz (54g)
While each culture has their own signature chili. Most of the world did not gain access to them before 1500. However, in Mexico the chili is older than history itself. It is there that we found the smoky Chili Morita for our “Chihuahua Chili Powder.”
Net wt. 1.9 oz (54g)
Chili powder is at the base of many Mexican dishes. When used wet or dry the taste is unmistakable. As an addition to many sauces the depth of the smoke dried chili makes for a full flavor that enhances each ingredient. When used as a dry rub the meat will be crusted with a well rounded spicy layer before the succulent meat.
Net wt. 1.9 oz (55g)
With its origins deep in the mountains and its modern place on the street, jerk cooking started out of necessity and continued because of its wonderful distinct flavor. The iconic Scotch Bonnet pepper mixed with thyme and brown sugar will take you on an island vacation in our “Oil Drum Jamaican Jerk Seasoning.”
Net wt. 1.9 oz (55g)
This particular blend has a passionate following worldwide. They will tell you that if it does not have Scotch Bonnet peppers then it is not Jamaican Jerk. This pepper has a sharp heat that does not linger. When food is cooked with this blend an unmistakable flavor emerges. Any meat will be enhanced when introduced to this blend. Also favorite root vegetables such as sweet potatoes.
Net wt. 1.9 oz (54g)
The Silk Road was one of the earliest ways that Chinese spices made their way out of Asia. Explorers brought many new ingredients home to much fanfare, with some being more expensive than gold. Today the price is down but the demand remains. Travel to the Far East with our “Eighteen Arms Chinese Seasoning
Net wt. 1.9 oz (54g)
Favorite Chinese ingredients are blended around the pungent ginger root Multiple levels of flavor will be exposed when applied to your food before cooking at a high heat. Meats and vegetables can be seasoned together and served over your favorite rice or Asian noodle. Easy sauces can be built with common household ingredients based on this recipe.
Net wt. 1 oz (30g)
A cooks herb garden is a place of inspiration. The tranquil, natural beauty of the plants provide a landscape with multiple colors and textures. Cultivation techniques used today have been in development since prehistoric times. In most regions growing season is just a few short months. Therefore these crops are dried for use year round. From our kitchen to yours “Painted Lady Garden Herb”
Net wt. 1 oz (30g)
This delightful blend highlights the aromas of basil and rosemary. These fragrant herbs are combined with other sharp favorites such as sage and thyme. The result is a balanced blend that can applied in many culinary practices. For herb crusted meats there is no better option. Bright flavors found here will compliment anything it touches. Toss with your favorite starch and oil for a roasted treat.
Net wt. 2.75 oz (78g)
Apple Pie… Delicious!
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Want to order in bulk or have a special request? We also specialize in producing quality spice packages for delivery in bulk to local businesses and residents in the triad.